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Life without herbs is like a gallery without art.

Image by Rob Pumphrey

Basil

Bold and sassy.

Image by Rob Pumphrey

Chives

The little herb that could.

Tarragon

Uniquely assertive.

Image by Babette Landmesser

Rosemary

Flavor powerhouse.

Cooking Tip: Generally, the rule of thumb for substituting dried herbs for fresh herbs is to use 2/3 less because dried herbs are more potent than fresh herbs.

For instance, 1 tsp. of dried thyme equals 1 Tablespoon of fresh thyme. 

Image by SIMON LEE

Mint

Culinary surprise.

Image by Chandan Chaurasia

Parsley

More than a garnish.

Pop Quiz: What is the difference between an herb and a spice?

Answer: Generally speaking, herbs come from the leaves and stems of non-woody plants. Spices are obtained  from the roots, flowers, fruits, seeds and bark of plants. Spices are usually more potent. 

purslane.jpg

Purslane

Party crasher.

Image by Joanna Rae Lopez

Oregano

Not fussy.

Image by Friderike

Sage

Pungent earthiness.

Image by Ian Yates

Thyme

Tiny and tasty

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