Resources

​

Wild Fermentation: An entertaining resource by the fermentation revivalist and guru of fermentation, Sandor Katz. This book provides an overview of the many types of fermentation as well as recipes and techniques.

​

Fermented Vegetables: This book is my go-to resource for all things vegetable. Christopher and Kirsten Shockey provide step-by-step instructions and excellent photos. 

​

FermentWorks: A treasure trove of reliable information. Their troubleshooting tips are excellent. They also offer classes for additional experience with various types of fermentation. I completed the Mastering Vegetable Fermentation class and Fermenting Hot Sauces class. I found their hands-on approach very helpful. 

. 

Clean Food Living: A web site and YouTube channel dedicated to healthy and safe fermentation.